Producer Note
Bishop’s Leap has been a firm favourite for our customers for many years. Made by
Megan Simmons, this classic New Zealand Marlborough Sauvignon Blanc punches
above its weight in both style and price.
Vintage
Winter was not a particularly cold one, however some colder frosts were recorded
during May and June; fortunately warming sunshine during the day alleviated pressure.
Some showery weather was experienced in December, but after January the rain
departed and settled weather arrived, bringing with it very warm temperatures and
excellent conditions for harvest.
Vineyard
The grapes are carefully selected from several vineyards in Marlborough. Marlborough
is a dry, sunny viticultural region, situated at the north eastern tip of the South Island,
New Zealand. Consisting of two parallel valleys, the Wairau and the Awatere, it
stretches along the Pacific Coast. The vines grow in mixed alluvial soils, which are
geologically young and have been distributed along the valley's floors by the Wairau
and Awatere rivers. Ideal for viticulture, these alluvial soils have good drainage and low
fertility, so the vine is forced to deepen its roots for hydration and nutrients, resulting in
berries which are concentrated in flavour.
Winemaking
The grapes were pressed with minimal skin contact, to maintain the pure fruit flavours.
The must was then cool fermented with selected yeasts in stainless steel to retain its
freshness and zesty character.
TastingNote
A full and crisp wine with intense aromas and flavours of passion fruit, underlying
gooseberry and herbal tones. Mouth-watering acidity is balanced by a full flavoured
palate that leads to a long lingering finish.
Grape
Sauvignon Blanc 100%
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