Monkey Shoulder is a smooth and enjoyable blended Scotch whisky made at the William Grant distillery in Scotland. It has a rich flavor with notes of sweet berries, butterscotch, and barley. You'll also notice a touch of honey and a hint of toasty butter.
Blend of Three Speyside Single Malts: Crafted from a blend of three different single malts from the Speyside region, offering a unique and rich flavor profile.
- Smooth and Sweet: Known for its smooth, sweet, and easy-to-drink nature, making it perfect for sipping neat or with mixers.
- 40% ABV: Bottled at 40% alcohol by volume, providing a robust yet approachable taste experience.
- Versatile Serving Options: Ideal for enjoying over ice, in cocktails, or as part of a whisky flight for sampling.
- Handcrafted Tradition: The name "Monkey Shoulder" comes from the traditional method of turning malted barley by hand, a practice still honored by the malt men at William Grant & Son
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