Organic Strong Bread Flour - 1.5kg

A bakers grade organic strong bread flour, suitable for bread and rolls. A good, all-round flour for a range of products. Organic strong bread flour is blended from carefully selected wheats to make a versatile flour suitable for bread, rolls, pizzas and puff pastry. it is good for bread makers too.
£3.20

Availability
outofstock

Quantity
£3.20

Add To Basket
Add to Wishlist
Add to Wishlist



A good organic bread white flour ensures that the bread rises, as the protein, gluten, absorbs the water in the dough and becomes stretchy, trapping the carbon dioxide created by the fermenting yeast. Since organic strong bread flour has a higher percentage of protein than standard meal, it is known as strong flour, providing more consistent results when making rolls of bread and pasta. As the gluten sets, the stretched fibers give the bread body and it's spongy texture while it is baking. As a result, the bread can be heavier and denser by using meal with a lower protein percentage. It is also recommended to use high 13 per cent protein-strong flour.

Reviews

There are no reviews yet.

Be the first to review “Organic Strong Bread Flour – 1.5kg”

Related Product

Copyright © 2024 Goldenacre FW Limited (Company No: SC669966). All right reserved Visa Paypal Amazon Maestro Amex

Welcome To Golden Acre Wines


You have to be over the age of 18 to enter this site.

We use cookies on this website for the site functionality to help navigation and maintain the track record details of the shopping cart. Kindly refer our privacy policy to know more.

OK
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare