The Heilan Coo Grenache Blanc

75cl / 14%
The Heilan Coo Grenache Blanc 2022 from the Western Cape is a fresh, aromatic, and food-friendly white that exemplifies the cool-climate character of the region. With its zesty acidity, citrus and stone fruit flavours, and mineral finish, it's a wine that showcases the potential of Grenache Blanc in South Africa’s coastal terroirs. Whether enjoyed on its own or paired with a variety of dishes, it’s a delightful wine that highlights the unique expression of this Mediterranean grape in South African soil. If you're looking for a vibrant and refreshing white to enjoy this summer or pair with seafood or light poultry, this wine could be a perfect choice!
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Tasting Notes:

  • Color: Pale straw to light gold, with a hint of greenish hues, indicative of its youth and freshness.
  • Nose: The aromatic profile is likely vibrant, with citrus notes (lemon, lime), green apple, and a touch of stone fruit like peach or apricot. Expect some delicate floral aromas, such as honeysuckle or white flowers, and possibly a subtle herbal note (like thyme or rosemary). A slight mineral character (reminiscent of saline or wet stone) may also emerge, reflecting the coastal influence of the region.
  • Palate: On the palate, the wine is likely to be crisp and refreshing, with a pronounced zesty acidity that provides balance and structure. Expect flavours of citrus and green fruit (such as apple and pear), with a hint of peach or nectarine. The wine may have a smooth, slightly round texture, but it should still feel light to medium-bodied with a clean finish. The mineral quality is likely to persist through the finish, adding complexity and length.
  • Finish: The finish is likely to be long and refreshing, with lingering citrus fruit and a touch of salinity or herbaceousness, making it very food-friendly and easy to enjoy on its own.

Food Pairing:

Given its crisp acidity, citrus notes, and subtle minerality, The Heilan Coo Grenache Blanc 2022 pairs well with a variety of foods:
  • Seafood: A natural companion for seafood dishes, especially grilled prawns, oysters, or fresh ceviche. It will also pair well with grilled fish like barramundi or snapper, or even fish tacos with a lime-based sauce.
  • Poultry: Lightly grilled or roasted chicken with herbs, lemon chicken dishes, or a simple roast turkey would work beautifully.
  • Cheese: Soft, creamy cheeses such as goat cheese, Brie, or Camembert would make an excellent pairing.
  • Vegetarian: The wine will complement vegetable dishes such as asparagus, artichokes, or fresh salads(especially with citrus dressing). A vegetable stir-fry with light soy or miso would also be a good match.
  • Asian Cuisine: Dishes like sushi, Thai green curry, or even Vietnamese spring rolls with fresh herbs will enhance the wine's crispness and herbal notes.

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