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Gevrey Chambertin - BOUCHARD PÈRE & FILS
75cl / 12%
- GRAPE VARIETY: Pinot Noir
- TASTING NOTE: Intense, perfumed bouquet with fruit aromas and an animal touch. Nice structure and lovely fleshiness. Good ageing potential.
- FOOD/WINE PAIRING: Grilled and roasted red meat, full-flavored cheeses.
- SERVING TEMPERATURE: Between 17°C to 18°C
- AGEING POTENTIAL: 5 to 7 years and more
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£55.99
£62.19
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- SUPPLIES: Purchases of grapes are made through contracts with vine growers, who make a commitment to respecting Bouchard Père & Fils strict quality criteria. We pass on all our expertise so that the grapes selection conforms to our requirements.
- VINIFICATION: Depending on the profile of the vintage, vatting lasts 15 to 18 days.
- MATURING: 10 to 12 months in French oak barrels, with 25 to 30 % new oak.
- AGEING: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Château de Beaune.
- SOIL OF THE APPELATION: Triassic limestone, marls, crumbled stone, clay potassium, phosphorus and iron.
- TOTAL SURFACE OF THE APPELATION IN PRODUCTION:360 hectares.
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