Hunter’s Riesling Marlborough 2023

Tasting Notes

• Colour: The wine will typically have a pale straw or light golden colour with hints of green, indicating its youthful, fresh character.
• Nose: The 2023 Riesling is expected to have a vibrant, aromatic bouquet, characteristic of Riesling from Marlborough. Expect fresh citrus notes like lime, lemon zest, and grapefruit. There may also be floral aromassuch as jasmine or white flowers, along with hints of green apple, pear, and potentially a touch of mineral or wet stone that often comes from Marlborough’s cool climate. Subtle spice (think of a dash of ginger) might also be present, adding complexity.
• Palate: On the palate, Hunter’s Riesling 2023 will likely be crisp, with a vibrant acidity that gives it a refreshing, mouthwatering quality. The fruit flavors will be expressive, showcasing citrus (lemon, lime), green apple, and ripe peach. The mineral character will continue on the palate, lending the wine a distinct dry edge. Riesling's natural acidity will ensure that the wine remains lively and well-balanced, while the subtle floral and spicy notes provide layers of complexity.
• Finish: The finish will likely be clean and crisp, with lingering citrus and mineral notes that leave the palate refreshed. If the wine has an off-dry style (which some Marlborough Rieslings do), it will have a subtle touch of sweetness, but still balanced by the wine’s natural acidity.

Winemaking

• Fermentation: The wine is typically fermented at cool temperatures to preserve its aromatic qualities and freshness. It may be fermented in stainless steel tanks to avoid the influence of oak, allowing the fruit flavours to remain the star of the wine.
• Residual Sugar: Depending on the style, the wine may have a small amount of residual sugar (a characteristic often found in Riesling), but Hunter’s is known for producing a relatively dry style, with just a touch of sweetness if the vintage calls for it.

Food Pairing

• Seafood: Riesling pairs exceptionally well with a variety of seafood. Think grilled shrimp, oysters, seared scallops, or sushi. The wine’s acidity and fruitiness balance perfectly with the lightness of seafood.
• Spicy Dishes: Riesling, especially with a touch of sweetness, is a classic match for spicy cuisine. It pairs beautifully with Thai food, Indian curries, or Mexican dishes that have some heat (think of spicy tacos, salsa, or chilli con carne).
• Cheese: It’s also an excellent match for a variety of cheeses, particularly those with a bit of creaminess or spice. Try it with goat cheese, brie, or even blue cheese for contrast. Soft cheeses with a herb crust are also a great choice.
• Poultry: The crisp nature of this wine works well with roast chicken, turkey, or even duck with a fruity glaze. Riesling also pairs nicely with poultry dishes featuring citrus-based sauces (such as lemon chicken or roast chicken with orange).
• Asian Cuisine: The wine will also pair well with sushi, dim sum, or Asian noodle dishes, as its fruit-forward style and acidity work harmoniously with delicate, flavorful Asian foods.
• Vegetarian Dishes: Grilled vegetables, green salads, or vegetable stir-fries with a touch of ginger or lime would be a great pairing. The wine also goes well with light, refreshing vegetarian pastas or quinoa salads.