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Elegant layers of Oloroso sherry, dried apricots, sugared almonds and orange marmalade. Light floral peat, vanilla, old leather and a polished oak note add aged complexity.
Bittersweet harmony of caramel, citrus, honey and spice. Light peat with cinnamon, pepper, Cognac warmth and a sprinkle of sea salt. Rich, textured and refined.
Medium-long with lingering malt, citrus spice, vanilla oak and a whisper of peat smoke and licorice.
Serve neat in a Glencairn or whisky tumbler at 18–20°C. A lovely after-dinner dram, especially when paired with dark chocolate, rich fruitcake or mature cheeses. A classy gift for celebratory toasts.
Available exclusively online at Goldenacre Wines.
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