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Cook with fresh organic plain milled scottish flour, and taste the difference. We serve our customers the best and there’s no going back. Our 100 per cent organic Scottish milled flour to order from our farm direct flours.
Custom milled, processed, balanced, fair, locally regulated and sustainable quality and freshness that you'll taste with every bite. It is safe, equal and sustainable, locally regulated. Organic plain Milled with low protein, excellent for cookies, biscuits, pancakes, fast breads, pasta crusts, soft rolls for dinner. Good for even baguettes. Contains food and nutrients. The pure organic scottish milled flour is useful for skilled bakers to provide uniform and enhanced fermentation and improve machinability and extensibility. Enzymatic starch digestion increases fermentation, relaxes the flour, decreases proofing time, increases thickness, increases browning, and softens the crumb. Malted barley is a natural humectant which helps extend the shelf-life of the product.
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