Grape: The base wine cuvee consists of various red grape varieties cultivated in the Veneto Region, in particular Merlot and Cabernet.
Colour: Intense, bright ruby red; the fine perlage creates a pleasant crown of pink froth in the glass.
Bouquet: A marked aroma of steeped red berries with a predominance of blackberry and wild strawberry.
Flavour: Sweet and fresh flavour, very soft to the palate, with a subtle and agreeable trace of tannin.
Serving Temperature: 6-8 °C
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