Blending the very best of the Barossa Valley, this full-bodied red is made from Grenache/Shiraz/Mourvedre – a blend typically found in Southern Rhone which includes the acclaimed Châteauneuf-du-pape wines. The palate is rich and vibrant with red berry fruit flavours, hints of chocolate and coffee complemented by fine dusty tannins and finishing with great length and persistence. Earlier this year, this was a Double Gold Medal winner at the Finger Lakes International Wine Competition. Can be enjoyed now or cellared for up to 7 years.
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